Undergraduate Course: Enzymology and Biological Production (BITE10001)
Course Outline
| School | School of Biological Sciences |
College | College of Science and Engineering |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Availability | Not available to visiting students |
| SCQF Credits | 10 |
ECTS Credits | 5 |
| Summary | An important feature of biotechnology is the use of enzymes and microorganisms to manufacture products useful to society. These products range from industrial alcohol, food additives and other bulk products, to antibiotics and recombinant therapeutic proteins. In this module we will consider important aspects of enzymes and microorganisms related to their use in industry, and methods for the discovery or generation of novel biocatalysts. We will also discuss technologies used in important commercial processes including the manufacture of antibiotics, monoclonal antibodies and recombinant proteins, as well as new approaches to drug discovery and the development of new therapeutic agents. |
| Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | Notepads |
Course Delivery Information
|
| Academic year 2017/18, Available to all students (SV1)
|
Quota: None |
| Course Start |
Semester 1 |
Timetable |
Timetable |
| Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Lecture Hours 30,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
66 )
|
| Assessment (Further Info) |
Written Exam
100 %,
Coursework
0 %,
Practical Exam
0 %
|
| Additional Information (Assessment) |
Exam |
| Feedback |
Not entered |
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S1 (December) | Enzymology and Biological Production | 2:00 | |
Learning Outcomes
| Increased understanding of Biological processes. Detailed learning outcomes will be provided later.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Keywords | BITEEBP |
Contacts
| Course organiser | Dr Garry Blakely
Tel: (0131 6)50 5356
Email: |
Course secretary | Mr Edward Lithgow
Tel: (0131 6)50 8638
Email: |
|
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|
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