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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : Course Catalogue : School of Biological Sciences : Biotechnology

Undergraduate Course: Enzymology and Biological Production (BITE10001)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryAn important feature of biotechnology is the use of enzymes and microorganisms to manufacture products useful to society. These products range from industrial alcohol, food additives and other bulk products, to antibiotics and recombinant therapeutic proteins. In this module we will consider important aspects of enzymes and microorganisms related to their use in industry, and methods for the discovery or generation of novel biocatalysts. We will also discuss technologies used in important commercial processes including the manufacture of antibiotics, monoclonal antibodies and recombinant proteins, as well as new approaches to drug discovery and the development of new therapeutic agents.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Co-requisites
Prohibited Combinations Other requirements None
Additional Costs Notepads
Course Delivery Information
Academic year 2017/18, Available to all students (SV1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 30, Summative Assessment Hours 2, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 66 )
Assessment (Further Info) Written Exam 100 %, Coursework 0 %, Practical Exam 0 %
Additional Information (Assessment) Exam
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Enzymology and Biological Production2:00
Learning Outcomes
Increased understanding of Biological processes. Detailed learning outcomes will be provided later.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsBITEEBP
Contacts
Course organiserDr Garry Blakely
Tel: (0131 6)50 5356
Email:
Course secretaryMr Edward Lithgow
Tel: (0131 6)50 8638
Email:
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