Postgraduate Course: Infection Prevention and Control (BIME11121)

Course Outline
School	Deanery of Biomedical Sciences	College	College of Medicine and Veterinary Medicine
Credit level (Normal year taken)	SCQF Level 11 (Postgraduate)
Course type	Online Distance Learning	Availability	Not available to visiting students
SCQF Credits	10	ECTS Credits	5
Summary	This course aims to provide the ability to understand the principles of infection prevention and control in order to reduce risk of acquiring infection and to control its spread.
Course description	Not entered

Entry Requirements (not applicable to Visiting Students)
Pre-requisites		Co-requisites
Prohibited Combinations		Other requirements	None
Additional Costs	Printing own course materials

Course Delivery Information

Academic year 2017/18, Not available to visiting students (SS1)		Quota: None
Course Start	Flexible
Timetable	Timetable
Learning and Teaching activities (Further Info)	Total Hours: 100 ( Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 98 )
Assessment (Further Info)	Written Exam 0 %, Coursework 100 %, Practical Exam 0 %
Additional Information (Assessment)	Formal summative written assessment will constitute 60% of the student's grade. Online assessment will incorporate a variety of activities will constitute 40% of their overall course grade and is taken to represent a formative assessment of learning throughout the programme. Assessment will be based on various online activities including written submissions (web forms), discussion fora and reflective review. Extensive use of selective release (requiring the student to complete one task before being permitted to proceed to the next) technologies will be made to facilitate interactive and dynamic online assignments.
Feedback	Not entered
No Exam Information

Learning Outcomes
On completion of this course, the student will be able to: Describe and explain the science and evidence base that underpins IP&C. Describe and explain the principles and processes of IP&C in community settings (e.g. General Practice, General Dental Practice, in Nursing Homes, Hospices, and Mental Health institutions). Use knowledge of surveillance methods to make effective judgements on advantages and disadvantages before making a recommendation on the most appropriate surveillance methodology or on appropriate interventions. Demonstrate knowledge and competence in the application of national legislation and guidance to IP&C case studies. Develop the necessary knowledge of how to evaluate infection control risks associated with clinical practice.