Undergraduate Course: Plant Physiology 3 (BILG09008)
Course Outline
| School | School of Biological Sciences |
College | College of Science and Engineering |
| Credit level (Normal year taken) | SCQF Level 9 (Year 3 Undergraduate) |
Availability | Available to all students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course will cover the physiology, molecular biology and biochemistry of higher plants and their interactions with microorganisms. This course particularly explores the aspects of biology that makes plants unique. It also highlights research areas that may be particularly relevant to agricultural biotechnology. |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
It is RECOMMENDED that students have passed
The Green Planet 2 (BILG08016)
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | Lab coat, notebook and marker pen. |
Information for Visiting Students
| Pre-requisites | None |
Course Delivery Information
| Not being delivered |
Learning Outcomes
Increased understanding of biological processes.
Detailed learning outcomes will be provided later.
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Additional Information
| Graduate Attributes and Skills |
Not entered |
| Special Arrangements |
All lectures will run from 1.00 - 2.00 p.m. on Mondays and Thursdays in the Daniel Rutherford Lecture Room 2. Practicals will run from 2.00 - 4.00 p.m. in the Rutherford building teaching labs. There will also be a tutorial series from 2.00 - 4.00 p.m. on selected Thursdays (sse course book for details).
As biological sciences courses have a 1.00 p.m. start, the Plant Physiology course schedule was not compatible with the available times to select from timetab. Hence, this information has been included here. |
| Additional Class Delivery Information |
M, Th 1300-1400 Lecture
M, Th 1400-1700 Prac/Tut
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| Keywords | Plphys3 |
Contacts
| Course organiser | Prof Karl Oparka
Tel: (0131 6)50 7256
Email: |
Course secretary | Ms Vicky Higginson
Tel: (0131 6)50 5988
Email: |
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