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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2017/2018

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DRPS : Course Catalogue : School of Biological Sciences : Biochemistry

Undergraduate Course: Biochemical Techniques (BICH10006)

Course Outline
SchoolSchool of Biological Sciences CollegeCollege of Science and Engineering
Credit level (Normal year taken)SCQF Level 10 (Year 4 Undergraduate) AvailabilityNot available to visiting students
SCQF Credits10 ECTS Credits5
SummaryWe aim to reinforce and extend your knowledge of biochemical techniques (especially in so-called 'wet biochemistry') and to introduce you to new physical techniques in selected fields of current interest (especially those of relevance in structural biology). In the 'wet biochemistry' section the aim is to give you insight into selecting the simplest effective approach for solving the biochemical problem in hand. In the 'structural techniques' section we shall show how the answers to many fascinating questions in biology can be obtained by applying physical chemical techniques. Application of these techniques now in everyday use, has improved in recent years so that the scientist is relatively free to concentrate on the biology of the problem rather than the collection of the data needed to consider the problem. A major advance in this regard is the relatively straightforward means by which an accurate 3-D structure can be obtained. The aim of this section, then, is to review some of the methods by which biomolecular structure is determined, how these methods combine to give a full picture of the structure and function of the biological system under study, which can be a single subunit, a whole molecule or a more complex assembly, and thereby show why such knowledge is an essential part of modern biochemistry, molecular biology and pharmacology.
Course description Not entered
Entry Requirements (not applicable to Visiting Students)
Pre-requisites Students MUST have passed: Structures and Functions of Proteins 3 (BILG09015)
Co-requisites
Prohibited Combinations Other requirements None
Additional Costs Notepads
Course Delivery Information
Academic year 2017/18, Available to all students (SV1) Quota:  None
Course Start Semester 1
Timetable Timetable
Learning and Teaching activities (Further Info) Total Hours: 100 ( Lecture Hours 21, External Visit Hours 2, Formative Assessment Hours 3, Summative Assessment Hours 2, Other Study Hours 2, Programme Level Learning and Teaching Hours 2, Directed Learning and Independent Learning Hours 68 )
Assessment (Further Info) Written Exam 80 %, Coursework 0 %, Practical Exam 20 %
Additional Information (Assessment) Exam
Feedback Not entered
Exam Information
Exam Diet Paper Name Hours & Minutes
Main Exam Diet S1 (December)Biochemical Techniques2:00
Learning Outcomes
Increased understanding of Biological processes. Detailed learning outcomes will be provided later.
Reading List
None
Additional Information
Graduate Attributes and Skills Not entered
KeywordsBIOCHEMBTech
Contacts
Course organiserProf Manfred Auer
Tel:
Email:
Course secretaryMrs Claire Black
Tel: (0131 6)50 8637
Email:
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