Undergraduate Course: Chinese Special Subject 4 (ASST10081)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | Supervision of research and writing up of dissertation (8000 to 10000 words), submitted by Friday of Week 21. |
Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
Pre-requisites | None |
High Demand Course? |
Yes |
Course Delivery Information
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Academic year 2017/18, Available to all students (SV1)
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Quota: None |
Course Start |
Flexible |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Dissertation/Project Supervision Hours 5,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
191 )
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Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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Additional Information (Assessment) |
Dissertation (8000 to 10000 words), submitted by Friday of Week 21. |
Feedback |
Not entered |
No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
- Identify and explain a research topic related to Chinese studies.
- Evaluate the current literature on your research topic.
- Discover Chinese language materials related to your research topic.
- Analyse Chinese language materials to formulate and support an argument.
- Produce a substantial piece of original research in a suitable written form.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | AS Chinese Diss |
Contacts
Course organiser | Dr Daniel Hammond
Tel:
Email: |
Course secretary | Mr David Horn
Tel: (0131 6)50 4227
Email: |
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© Copyright 2017 The University of Edinburgh - 6 February 2017 6:20 pm
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