Postgraduate Course: Laboratory Tools for the Biosciences (VESC11024)
Course Outline
School | Royal (Dick) School of Veterinary Studies |
College | College of Medicine and Veterinary Medicine |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | The course will deliver the theory and practical training in specific laboratory techniques that are fundamental to modern biological science with hands on experience in the laboratory. |
Course description |
Theory and practical sessions on modern laboratory techniques in animal sciences, including mammalian and prokaryotic cell culture, manipluation of DNA, RNA and protein.
Students will develop and enhance their understanding and experience with essential laboratory techniques. Upon completion students will have reached the learning outcomes.
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | Covered by mandatory additional programme costs |
Information for Visiting Students
Pre-requisites | Completed degree at Bachelor level in biological sciences orother relevant discipline |
High Demand Course? |
Yes |
Course Delivery Information
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Academic year 2015/16, Available to all students (SV1)
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Quota: None |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
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Lecture Hours 30,
Seminar/Tutorial Hours 30,
Supervised Practical/Workshop/Studio Hours 100,
Feedback/Feedforward Hours 5,
Formative Assessment Hours 12,
Summative Assessment Hours 10,
Revision Session Hours 10,
Directed Learning and Independent Learning Hours
3 )
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Assessment (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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Additional Information (Assessment) |
Coursework (100%) as follows:
- Written assignments (75%)
- Assessment of practical skills (25%)
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Feedback |
Not entered |
No Exam Information |
Learning Outcomes
On completion of this course, the student will be able to:
- design an experiment, develop hypotheses, understand appropriate experimental controls, recording and analysis of data;
- prepare reagents, carry out assay techniques, use microscopes and laboratory equipment;
- understand and have experience of cell culture and microbiology;
- perform a bioinformatics analysis and use publicly available databases;
- understand modern immunological methods, genetic manipulations, molecular biology techniques.
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Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | animal science,molecular genetics laboratory |
Contacts
Course organiser | Dr Kim Summers
Tel: 0131 527 4200
Email: |
Course secretary | Mrs Willie Van-Wijde
Tel: (0131 6)51 3914
Email: |
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© Copyright 2015 The University of Edinburgh - 21 October 2015 1:08 pm
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