Postgraduate Course: Epistemology 2 (PHIL11093)
This course will be closed from 31 July 2016
Course Outline
| School | School of Philosophy, Psychology and Language Sciences |
College | College of Humanities and Social Science |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Availability | Not available to visiting students |
| SCQF Credits | 20 |
ECTS Credits | 10 |
| Summary | This course will introduce students to cutting-edge research in contemporary epistemology. Students will (i) attend fortnightly meetings of the Epistemology Research Seminar (at which visiting speakers present their research), (ii) participate in fortnightly tutorials, and (iii) develop a research paper under the supervision of one of the members of Edinburgh's Epistemology Research Cluster.
Information on the Epistemology Research Cluster can be found at:
http://www.ppls.ed.ac.uk/philosophy/groups/epistemology-edinburgh
http://www.ppls.ed.ac.uk/philosophy/groups/epistemology-research-group
Formative feedback available:
- opportunity to submit a formative essay by the week 6 (semester 2) closing deadline
- fortnightly tutorials |
| Course description |
Not entered
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Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
Course Delivery Information
| Not being delivered |
Learning Outcomes
| Students will gain knowledge of some of the key issues in contemporary epistemology and will develop their skills at critical thinking.
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Additional Information
| Course URL |
Please see Learn page |
| Graduate Attributes and Skills |
Students will demonstrate the following transferable skills:
- evaluating abstract theoretical claims.
- grasping and analysing complex arguments. |
| Additional Class Delivery Information |
Taught by Dr Allan Hazlett and other members of the Epistemology Research Cluster. |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Allan Hazlett
Tel:
Email: |
Course secretary | Miss Lynsey Buchanan
Tel: (0131 6)51 5002
Email: |
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