Undergraduate Course: Introduction to Islam A: The Foundational Sources (IMES08023)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Availability | Available to all students |
SCQF Credits | 20 |
ECTS Credits | 10 |
Summary | This course is based primarily on works translated into English. The course will first provide a methodological introduction and a historical introduction to the background and rise of Islam, the life of its Prophet and the early appearance of the main sectarian divisions. It will then concentrate on its two primary sources, the Qur=an and the Hadith. It will cover their nature and history, and will examine particular aspects of Islamic practice and belief through these sources. The main focus is on gaining familiarity with the sources themselves. |
Course description |
Not entered
|
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
|
Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Information for Visiting Students
Pre-requisites | None |
High Demand Course? |
Yes |
Course Delivery Information
|
Academic year 2015/16, Available to all students (SV1)
|
Quota: 35 |
Course Start |
Semester 1 |
Timetable |
Timetable |
Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 21,
Seminar/Tutorial Hours 6,
Formative Assessment Hours 1,
Summative Assessment Hours 2,
Revision Session Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
164 )
|
Assessment (Further Info) |
Written Exam
55 %,
Coursework
40 %,
Practical Exam
5 %
|
Additional Information (Assessment) |
Examinations: one 2-hour examination (55%)
Course Work: one essay of 2,000 words (30%),
seminar contribution (5%)
one mid-semester test (10%)
|
Feedback |
Not entered |
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
|
Main Exam Diet S1 (December) | Introduction to Islam A: The Foundational Sources | 2:00 | | Resit Exam Diet (August) | | 2:00 | |
Learning Outcomes
Students should be able to:
1. become familiar with some of the main methodologies in Islamic Studies,
2. understand the background and rise of Islam in its historical setting,
3. possess familiarity with selected Qur=an and Hadith texts,
4. understand the content and significance of important practices and beliefs of Islam.
|
Additional Information
Graduate Attributes and Skills |
Not entered |
Keywords | IMES Intro A |
Contacts
Course organiser | Dr Andreas Goerke
Tel: (0131 6)50 4177
Email: |
Course secretary | Mrs Anne Budo
Tel: (0131 6)50 4161
Email: |
|
© Copyright 2015 The University of Edinburgh - 21 October 2015 12:07 pm
|