Year 1, Academic year 2014/15, Starting month: September
Notes: Before selecting your outside options, please ensure you have made an appointment to meet with your Director of Studies.
Students are recommended to balance the number of credits taken in each semester if possible.
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Year 2, Academic year 2014/15, Starting month: August
Notes: Entry into third year honours normally requires (i) passes in all courses (240 credits) in the first two years, and (ii) a mark of 50% or above at the first attempt in two Business Studies courses in second year, (iii) a mark of 50% or above in Economics 2 at the first attempt, including a mark of 40% or above in specific components of the degree examination (as detailed in the Economics 2 Handbook), and (iv) a pass in Issues in Global Economics.
Students are recommended to balance the number of credits taken in each semester if possible.
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Year 3, Academic year 2014/15, Starting month: August
Notes: Entry into third year honours normally requires (i) passes in all courses (240 credits) in the first two years, and (ii) a mark of 50% or above at the first attempt in two Business Studies courses in second year, (iii) a mark of 50% or above in Economics 2 at the first attempt, including a mark of 40% or above in specific components of the degree examination (as detailed in the Economics 2 Handbook), and (iv) a pass in Issues in Global Economics.
Students in Year 3 must take a minimum of TWO taught courses (40 credits) per semester.
Students who spend their third year abroad at a partner university must complete and pass a full year's diet of examinable subjects (equivalent to 120 credits), the majority of which must be in Business and Economics. All students must complete and pass equivalent courses to the year 3 compulsory courses Strategic Management; Topics in Economic Analysis 1; Applications of Economic Analysis; Essentials of Econometrics.
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Year 4, Academic year 2014/15, Starting month: August
Notes: Students in Year 4 must take a minimum of ONE taught course (20 credits) per semester.
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