Postgraduate Course: Sustainability of Food Production (PGGE11165)
Course Outline
| School | School of Geosciences |
College | College of Science and Engineering |
| Course type | Standard |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
| Home subject area | Postgraduate Courses (School of GeoSciences) |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Sustainability and resilience will be introduced as a formal system properties together will methods for their analysis. Empirical components of sustainable food production will be studied by examining relationships between non-renewable resource use and food production, energy balances and carbon footprints. Future implications of environmental change for food security will be discussed. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Course Delivery Information
|
| Delivery period: 2014/15 Semester 2, Not available to visiting students (SS1)
|
Learn enabled: Yes |
Quota: 60 |
|
Web Timetable |
Web Timetable |
| Course Start Date |
12/01/2015 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
196 )
|
| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| No Exam Information |
Summary of Intended Learning Outcomes
On completion of the programme, students will:
¿ Have an understanding of the global context of food security including its political, economic, social and environmental components.
¿ Be able to identify the main trade-offs that might exist between food security and other desirable goals.
¿ Be able to carry out independent research (either practical or desk-based) and produce reports of the research in a number of different formats (e.g. written, verbal).
¿ Be competent in constructing logically sound arguments and analysing scientific theories and data-generating methodologies (e.g. experiments, surveys).
¿ Have expertise in at least one specialist area (e.g. modelling or food supply chain analysis).
|
Assessment Information
| Coursework 80% and presentation 20% |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Sustainability Food security Global Change Environment |
Contacts
| Course organiser | Dr Kairsty Topp
Tel:
Email: |
Course secretary | Mrs Elspeth Martin
Tel: 0131 535 4198
Email: |
|
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