Postgraduate Course: Biosensors (PGEE11041)
Course Outline
| School | School of Engineering |
College | College of Science and Engineering |
| Course type | Standard |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 10 |
| Home subject area | Postgrad (School of Engineering) |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | This module provides instruction in both the concept and application of electrochemical biosensors that act as self-contained integrated devices capable of providing analytical information, using a biological recognition element retained in direct spatial contact with an electrochemical transduction element. Instruction is also given in the general principles of sampling and analysis, statistical presentation and manipulation of data. This module serves as an introduction to some of the biosensors and electronic measurement techniques covered in the module BioSensors & Instrumentation. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Course Delivery Information
|
| Delivery period: 2014/15 Semester 1, Not available to visiting students (SS1)
|
Learn enabled: Yes |
Quota: None |
|
Web Timetable |
Web Timetable |
| Course Start Date |
15/09/2014 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
100
(
Lecture Hours 11,
Seminar/Tutorial Hours 9,
Programme Level Learning and Teaching Hours 2,
Directed Learning and Independent Learning Hours
78 )
|
| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
75 %,
Coursework
25 %,
Practical Exam
0 %
|
| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S1 (December) | Biosensors | 2:00 | |
Summary of Intended Learning Outcomes
| By the end of the course the students will understand the electronic and electrochemical principles of bioelectrodes, chemical sensors and bionsensors. They will gain practice in the general principles of sampling and analysis, statistical presentation and manipulation of data generated by biosensors. Students will gain practical knowledge of basic microfabrication techniques and cleanroom procedures. In addition they will be introduced to the health and safety issues involved in sensor fabrication and use including the regulatory environment. They will be familiar with the literature on biosensors, including up to date knowledge of the state of the art, and gain experience in the preparation and presentation of technical information. |
Assessment Information
| Essay and Exam |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | antigen/antibody, bioelectrodes, chemiluminescent and fluorescent labels, electrochemistry, enzymes, |
Contacts
| Course organiser | Dr Stewart Smith
Tel: (0131 6)50 5607
Email: |
Course secretary | Mrs Sharon Potter
Tel: (0131 6)51 7079
Email: |
|
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