Undergraduate Course: Molecular Biology Synoptic/Data Interpretation Examination (MLBI10015)
Course Outline
School | School of Biological Sciences |
College | College of Science and Engineering |
Course type | Standard |
Availability | Not available to visiting students |
Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Credits | 20 |
Home subject area | Molecular Biology |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | Review of problem/practical papers |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
|
Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | Notepads |
Course Delivery Information
|
Delivery period: 2014/15 Semester 1, Not available to visiting students (SS1)
|
Learn enabled: Yes |
Quota: None |
|
Web Timetable |
Web Timetable |
Course Start Date |
15/09/2014 |
Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 30,
Summative Assessment Hours 4,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
162 )
|
Additional Notes |
|
Breakdown of Assessment Methods (Further Info) |
Written Exam
0 %,
Coursework
0 %,
Practical Exam
100 %
|
Exam Information |
Exam Diet |
Paper Name |
Hours & Minutes |
|
Main Exam Diet S2 (April/May) | | 4:00 | |
Summary of Intended Learning Outcomes
Increased understanding of Biological processes. Detailed learning outcomes will be provided later. |
Assessment Information
Exam - April/May |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | MLBISynopDIE |
Contacts
Course organiser | Prof Hiro Ohkura
Tel: (0131 6)50 7094
Email: |
Course secretary | Miss Donna Wright
Tel: (0131 6)51 7051
Email: |
|
© Copyright 2014 The University of Edinburgh - 13 February 2014 1:51 pm
|