Postgraduate Course: Dissertation LLM in History and Philosophy of Law (LAWS11160)
Course Outline
| School | School of Law |
College | College of Humanities and Social Science |
| Course type | Dissertation |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 100 |
| Home subject area | Law |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | An independent piece of research and analysis of up to 15,000 words on an approved legal subject of the student's choice. Supervision is provided. |
Course Delivery Information
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| Delivery period: 2014/15 Blocks 4-5 (Sem 2), Not available to visiting students (SS1)
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Learn enabled: No |
Quota: None |
|
Web Timetable |
Web Timetable |
| Course Start Date |
23/02/2015 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
1000
(
Dissertation/Project Supervision Hours 7,
Feedback/Feedforward Hours 3,
Programme Level Learning and Teaching Hours 20,
Directed Learning and Independent Learning Hours
970 )
|
| Additional Notes |
For more information regarding this course please see the School of Law Dissertation Handbook
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
|
| No Exam Information |
Summary of Intended Learning Outcomes
| Competence in advanced legal research, analysis and reasoning. A comprehensive grasp of the relevant literature and an ability to engage in critical analysis at a high level. |
Assessment Information
| 1 dissertation of around 15,000 words. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr P Du Plessis
Tel: (0131 6)50 9701
Email: |
Course secretary | Miss Aimie Little
Tel: (0131 6)50 2010
Email: |
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