Postgraduate Course: Management of R&D and Product Innovation (MSc) (CMSE11094)
Course Outline
School | Business School |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Not available to visiting students |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 15 |
Home subject area | Common Courses (Management School) |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | This course is concerned with understanding how companies in the research-based industries (e.g. chemical, electronics) go about product innovation. Specifically, by the end of the course students should be able to
¿ comment intelligently on the economic significance and general nature of innovation
¿ combine and analyse critically empirical evidence and relevant conceptual material on the innovation process in the R&D-based industries, in particular the biotechnology, software and ecommerce industries
¿ address the complexities of specific practical problems surrounding the management of innovation, such as issues in the management of R&D, design, technology transfer and technological collaboration
¿ debate related issues of public and private policy
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | For Business School PG students only, or by special permission of the School. Please contact the course secretary. |
Additional Costs | None |
Course Delivery Information
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Delivery period: 2014/15 Semester 2, Available to all students (SV1)
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Learn enabled: Yes |
Quota: None |
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Web Timetable |
Web Timetable |
Course Start Date |
12/01/2015 |
Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
150
(
Lecture Hours 20,
Online Activities 70,
Programme Level Learning and Teaching Hours 3,
Directed Learning and Independent Learning Hours
57 )
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Additional Notes |
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Breakdown of Assessment Methods (Further Info) |
Written Exam
0 %,
Coursework
100 %,
Practical Exam
0 %
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No Exam Information |
Summary of Intended Learning Outcomes
Knowledge and Understanding
Building block Skills
After completing the course the student will have developed knowledge and understanding enabling her/him to:
¿ better understand product innovation processes,
¿ critically appreciate literature relevant to product innovation processes,
¿ appreciate product innovation processes in selected emergent sectors, and
¿ link product innovation processes to a range of organisational and social issues
Advanced topics and special interest
¿ Students will gain an ability to understand, speak and write the language of entrepreneurs in emergent technology sectors contextualising this in growth markets
Intellectual skills and personal development
Cognitive skills
¿ The ability, verbally and in writing, (using presentations, project and essay work), to analyse and evaluate research and innovation processes.
¿ To demonstrate an ability to independently research, synthesise and present materials relating to complex and problematic innovation processes.
Key skills
¿ Engaging in critical discussions on product research and innovation processes, adhering to rigorous rules of evidence and defending hypotheses in group discussions.
¿ In searching, assessing, utilising and presenting data, information and knowledge from physical and digital sources.
¿ To independently conceptualise, plan and execute a research project.
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Assessment Information
20% Blog discussion on R&D issues (Weeks 1 to 5)
30% Wiki essay ¿ theory and literature (Week 6)
50% Individual/group e-portfolio project report on any R&D issue (Week 10)
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Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | RandD MSc |
Contacts
Course organiser | Dr Raluca Bunduchi
Tel: (0131 6)51 5544
Email: |
Course secretary | Miss Rachel Allan
Tel: (0131 6)51 3757
Email: |
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© Copyright 2014 The University of Edinburgh - 13 February 2014 1:05 pm
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