Undergraduate Course: Biotechnology Project (BITE10004)
Course Outline
| School | School of Biological Sciences |
College | College of Science and Engineering |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Credits | 40 |
| Home subject area | Biotechnology |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Honours Project: Lab Project - Thesis and Performance; Presentation |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | Lab Coats, Notepads, Marker Pens |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
| Delivery period: 2014/15 Semester 2, Available to all students (SV1)
|
Learn enabled: Yes |
Quota: None |
|
Web Timetable |
Web Timetable |
| Course Start Date |
12/01/2015 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
400
(
Dissertation/Project Supervision Hours 280,
Programme Level Learning and Teaching Hours 8,
Directed Learning and Independent Learning Hours
112 )
|
| Additional Notes |
|
| Breakdown of Assessment Methods (Further Info) |
Written Exam
63 %,
Coursework
25 %,
Practical Exam
12 %
|
| No Exam Information |
Summary of Intended Learning Outcomes
| Increased understanding of Biological processes. Detailed learning outcomes will be provided later. |
Assessment Information
| Thesis, Lab Performance, Presentation |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | BITEProj |
Contacts
| Course organiser | Dr Garry Blakely
Tel: (0131 6)50 5356
Email: |
Course secretary | Mr Edward Lithgow
Tel: (0131 6)50 8638
Email: |
|
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