Undergraduate Course: Accountancy 1B (ACCN08008)
Course Outline
| School | Business School |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 20 |
| Home subject area | Accounting |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Introduction to management accounting incorporating costing, decision making and planning and control. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2014/15 Semester 2, Available to all students (SV1)
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Learn enabled: Yes |
Quota: None |
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Web Timetable |
Web Timetable |
| Class Delivery Information |
3 x 1 hour lectures per week, weeks 1-5 and weeks 8-12 - Mondays, Tuesdays and Thursdays at 11:10-12:00.
Plus compulsory tutorials 1 hour per week (NB same time each week), weeks 2-5 and 8-12.
Tutorial options:
Mondays 12:10, 13:00, 14:00, 15:00, 16:10
Tuesdays 10:00, 12:10; 13:00, 14:00, 15:00, 16:10
Wednesdays 09:00, 10:00, 11:10, 12:10
Thursdays 12:10, 13:00, 14:00, 15:00, 16:10 |
| Course Start Date |
12/01/2015 |
| Breakdown of Learning and Teaching activities (Further Info) |
Total Hours:
200
(
Lecture Hours 30,
Seminar/Tutorial Hours 9,
Summative Assessment Hours 2,
Programme Level Learning and Teaching Hours 4,
Directed Learning and Independent Learning Hours
155 )
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| Additional Notes |
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| Breakdown of Assessment Methods (Further Info) |
Written Exam
100 %,
Coursework
0 %,
Practical Exam
0 %
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| Exam Information |
| Exam Diet |
Paper Name |
Hours & Minutes |
|
| Main Exam Diet S2 (April/May) | Accountancy 1B | 2:00 | | | Resit Exam Diet (August) | Accountancy 1B resit | 2:00 | |
Summary of Intended Learning Outcomes
Technical Skills
To develop the ability to:
- Produce accounting information to help internal management identify costs, make decisions and control performance.
- Relate accounting to the broader context of the strategic and operational considerations of business.
Generic Skills
To develop the following key skills:
- The ability to learn.
- Teamwork
- Communication
- Analytical and Problem Solving
- Numeracy and IT |
Assessment Information
Exam at end of Semester 2, 2 hours.
Resit exam in August, 2 hours.
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Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Acc1B |
Contacts
| Course organiser | Dr Ingrid Jeacle
Tel: (0131 6)50 8339
Email: |
Course secretary | Miss Jen Wood
Tel: (0131 6)50 8335
Email: |
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