Postgraduate Course: Macroeconomics 2 (ECNM11022)
Course Outline
| School | School of Economics |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 10 |
| Home subject area | Economics |
Other subject area | None |
| Course website |
http://www.sgpe.ac.uk |
Taught in Gaelic? | No |
| Course description | This module has two aims: (i) to introduce the student to the basic micro founded search theories of employment and unemployment and (ii) to familiarise the student with the intertemporal models of consumption, asset pricing and investment decisions. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
Students MUST have passed:
Macroeconomics 1 (ECNM11024)
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | Students should be registered for MSc Economics or MSc Economics (Finance). All other students must email sgpe@ed.ac.uk in advance to request permission.
|
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | Students should be registered for MSc Economics or MSc Economics (Finance). All other students must email sgpe@ed.ac.uk in advance to request permission.
|
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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| Delivery period: 2012/13 Block 3 (Sem 2), Available to all students (SV1)
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Learn enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Lecture | | 2-6 | | | | 10:00 - 17:00 | |
| First Class |
First class information not currently available |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | | 1:30 | | |
Summary of Intended Learning Outcomes
| By the end of the course you should be able to outline and manipulate the basic theoretical models, derive and analyse the relevant policy conclusions implied by them, and refer to the available evidence. |
Assessment Information
| Final examination in the April / May diet counts for 60 per cent of the total grade. An additional 10 per cent of the final grade is made up from lab-based assessments. The remaining 30 per cent of the final grade comes from a two-hour class test in February. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Richard Holt
Tel: (0131 6)50 8350
Email: Richard.Holt@ed.ac.uk |
Course secretary | Ms Marie Craft
Tel: (0131 6)51 1764
Email: marie.craft@ed.ac.uk |
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© Copyright 2012 The University of Edinburgh - 31 August 2012 3:51 am
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