Undergraduate Course: German 1B (ELCG08002)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 40 |
Home subject area | European Languages and Cultures - German |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | Language work, written and oral; German literature and civilisation ca.1770 to the present, with detailed study of selected texts; aspects of the modern language |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
|
Co-requisites | |
Prohibited Combinations | |
Other requirements | German Higher Grade (SCE) or equivalent |
Additional Costs | None |
Information for Visiting Students
Pre-requisites | None |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
Not being delivered |
Summary of Intended Learning Outcomes
-To acquire an overview of important literary and cultural trends ca.1770 to the present and to confront selected issues from that period.
-To acquire skills in reading and responding to literary texts.
-To encourage grammatical and syntactical accuracy and (in the case of spoken German) a degree of fluency.
- To provide opportunities for independent study and to promote the effective use of reference resources and authentic language materials.
|
Assessment Information
2 essays (1500 words); written language exercises, continuous assessment of oral work - 2 class exams. Class work 50%; degree exams 50%.
|
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Dr Eleoma Bodammer
Tel: (0131 6)50 3627
Email: |
Course secretary | Mrs Fiona Scanlon
Tel: (0131 6)50 3646
Email: |
|
|