Undergraduate Course: Parasite Biology 3 (BILG09003)
Course Outline
School | School of Biological Sciences |
College | College of Science and Engineering |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 9 (Year 3 Undergraduate) |
Credits | 20 |
Home subject area | Biology |
Other subject area | Biomedical Sciences |
Course website |
None |
Taught in Gaelic? | No |
Course description | Understanding of the biological, molecular, genetic, immunological and epidemiological importance of protozoan and helminth parasites of medical and veterinary impact, including the host-parasite interaction and new strategies for parasite control via vaccination and drug therapy. |
Information for Visiting Students
Pre-requisites | None |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
Not being delivered |
Summary of Intended Learning Outcomes
Increased understanding of biological processes.
Detailed learning outcomes will be provided later.
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Assessment Information
In line with the standard assesment policy for courses in the School of Biology, students are required to obtain an aggregate mark of 40% based on the weighting of marks for the written exam and in-course assessment.
Examinations
1. Written Paper: A two-hour written examination in week 12 will contribute 50% of the final marks.
In-course component of assessment
1. Essay: The essay of not more than 1500 words, will help develop written communication skills. Each student will chose his/her own topic. The essay, to be handed in during week 7, will contribute 30% of the final mark.
2. Analysis of Parasite Genomes 20%
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Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | PaBi3 |
Contacts
Course organiser | Dr Francisca Mutapi
Tel:
Email: |
Course secretary | Miss Patricia Akhtar
Tel: (0131 6)51 3689
Email: |
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