Undergraduate Course: Short essay on an aspect of Japanese culture: 2 (ASST10091)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Credits | 10 |
| Home subject area | Asian Studies |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Building on the knowledge of Japanese culture acquired during the year abroad and/or through other extensive research, students will prepare a 2,500 word essay on a subject approved by the convener for Japanese or nominated tutor. Although regular guidance by the nominated tutor is accommodated for as an integral part of this study, students are expected to demonstrate a high degree of independence in their approach. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Course Delivery Information
| Not being delivered |
Summary of Intended Learning Outcomes
The course aims to develop the student's abilities in the following areas:
1) Independent study
2) Synthesis and analysis of materials from different sources, normally including materials in Japanese
3) Formal academic writing
These skills are intended to equip students who have completed the course to communicate their knowledge of Japanese culture effectively to others. |
Assessment Information
| 2,500 word essay (100%) |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Helen Parker
Tel: (0131 6)50 4230
Email: |
Course secretary | Mr David Horn
Tel: (0131 6)50 4227
Email: |
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