Postgraduate Course: Applied Surgical Physiology (SUSC11002)
Course Outline
School | School of Clinical Sciences and Community Health |
College | College of Medicine and Veterinary Medicine |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
Home subject area | Surgical Sciences |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | This course will introduce the student to human physiology relevant to surgical practice in general. The course will be based on a recognised syllabus submitted to the Postgraduate Medical Education Training Board by the nine surgical specialties. The aim will be to ensure that candidates have a working knowledge of the general physiological principles that maintain homeostasis, have knowledge of the physiology of specific organ systems and understand the application of these principles in the preoperative assessment, operative management and postoperative care of the surgical patient. |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | None |
Information for Visiting Students
Pre-requisites | None |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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Delivery period: 2012/13 Full Year, Available to all students (SV1)
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WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
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No Classes have been defined for this Course |
First Class |
First class information not currently available |
Additional information |
Students will be expected to participate actively in online discussion activity and to complete at least 10 hours of self-directed study per week. The total workload for the course will be approximately 200 hours. |
No Exam Information |
Summary of Intended Learning Outcomes
The programme aims to ensure that the candidate has a sound understanding of physiology as applied to general surgical practice and that will underpin surgical training across the broad range of surgical specialties in the early years of their clinical experience. |
Assessment Information
All three core courses in Year 1 are assessed during each module by participation in online discussion, multiple choice questioning and extended item matching questions. An end of year MCQ based examination will be employed to ensure integration of the applied basic sciences into surgical practice in general. Key principles that will underpin assessment activities are evidence-based practice and the application of theory to clinical practice. The principle of constructive alignment will underpin all assessments. This will ensure the assessment tasks are aligned with the specific course objectives, the content of the course and the teaching methods employed. |
Special Arrangements
All courses will be delivered taught by distance learning, using a purpose-built delivery platform which acts as a course intranet. Registered students are provided with a user name and password that allows them to access this course intranet. The intranet provides a variety of educational material and supports a range of approaches by the students to the material provided. Online delivery will be supported through the provision of interactive multimedia tutorials and discussions with peers and tutors based around case scenarios and virtual patients. The intranet will also house a number of interactive tutorials that allow students to work with information in a self-paced manner to test their understanding of important concepts and principles. Study guides with lecture notes are available. A CD ROM of the course readings is mailed to each student at the beginning of the year. |
Additional Information
Academic description |
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Syllabus |
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Transferable skills |
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Reading list |
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Study Abroad |
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Study Pattern |
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Keywords | Not entered |
Contacts
Course organiser | Prof James Garden
Tel: 0131 242 3614
Email: |
Course secretary | Ms Caroline Smith
Tel: 0131 668 9232
Email: |
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© Copyright 2012 The University of Edinburgh - 6 March 2012 6:38 am
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