Postgraduate Course: History of Modern Philosophy: Epistemology MSc (PHIL11078)
Course Outline
School | School of Philosophy, Psychology and Language Sciences |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
Home subject area | Philosophy |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | Introduction to epistemological themes in early modern philosophy, including reactions to scepticism, the nature ideas and perception.
Shared with UG course PHIL10088 History of Modern Philosophy: Epistemology
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | None |
Information for Visiting Students
Pre-requisites | None |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
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Delivery period: 2012/13 Semester 2, Available to all students (SV1)
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WebCT enabled: Yes |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Central | Lecture | | 1-11 | 14:00 - 15:50 | | | | |
First Class |
First class information not currently available |
No Exam Information |
Summary of Intended Learning Outcomes
To develop further the philosophical skills, and to extend and deepen the philosophical knowledge, acquired in previous philosophy courses. |
Assessment Information
One 2,500 word essay |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Dr Pauline Phemister
Tel: (0131 6)51 3747
Email: |
Course secretary | Miss Lynsey Buchanan
Tel: (0131 6)51 5002
Email: |
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© Copyright 2012 The University of Edinburgh - 6 March 2012 6:30 am
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