Undergraduate Course: Innovation and Enterprise for Scientists and Engineers 1 (MAEE08003)
Course Outline
| School | School of Engineering |
College | College of Science and Engineering |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 8 (Year 1 Undergraduate) |
Credits | 20 |
| Home subject area | Management (School of Engineering) |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | The aim of this course is to produce students who understand the crucial importance of entrepreneurship in the modern economy, and comprehend the different components and aspects of the entrepreneurial process through theoretical and practical means.
The overall final mark will consist of 50% coursework and 50% final exam. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | None |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
| Delivery period: 2012/13 Semester 2, Available to all students (SV1)
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WebCT enabled: Yes |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| King's Buildings | Lecture | Lecture Theatre 1, Sanderson Building | 1-11 | 17:10 - 18:00 | | | | | | King's Buildings | Lecture | Lecture Theatre 1, Sanderson Building | 1-11 | | 17:10 - 18:00 | | | | | King's Buildings | Tutorial | Classrooms 1 & 2, Sanderson Building | 1-11 | | | | 17:10 - 18:00 | |
| First Class |
First class information not currently available |
| Additional information |
Lecture held in Lecture Theatre 1, Sanderson Building |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | | 2:00 | | | | Resit Exam Diet (August) | | 2:00 | | |
Summary of Intended Learning Outcomes
Knowledge and understanding of:
1. The role and importance of entrepreneurship in the modern economy.
2. The entrepreneurial process with it's various components and aspects.
Intellectual:
1. Ability to critically evaluate entrepreneurial ventures from the point of view of entrepreneurs, investors and government.
Practical:
1. Ability to go through an entrepreneurial process that culminates in the production of a business plan.
|
Assessment Information
50% Coursework
50% Exam |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Khaled Benkrid
Tel: (0131 6)50 5682
Email: |
Course secretary | Miss Gillian Mccay
Tel: (0131 6)50 5687
Email: |
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