Undergraduate Course: Charlemagne and his World: Society and Empire in Western Europe C.750-900 (HIST10100)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Available to all students |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Credits | 40 |
| Home subject area | History |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | A study of the transformation of Western Europe during the reigns of Charlemagne and his predecessors and successors, in the fields of politics, economic, social and religious life, culture and ideology. |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
|
Co-requisites | |
| Prohibited Combinations | |
Other requirements | A pass in 40 credits of third level historical courses or equivalent.
Before enrolling students on this course, Directors are asked to contact the History Honours Admission Secretary to ensure that a place is available (Tel: 503783). |
| Additional Costs | None |
Information for Visiting Students
| Pre-requisites | None |
| Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
| Delivery period: 2012/13 Full Year, Not available to visiting students (SS1)
|
WebCT enabled: Yes |
Quota: 17 |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Central | Seminar | 22 Buccleuch Place, Room 1.2 | 1-22 | 14:00 - 15:50 | | | | |
| First Class |
First class information not currently available |
| Exam Information |
| Exam Diet |
Paper Name |
Hours:Minutes |
|
|
| Main Exam Diet S2 (April/May) | Paper 1 | 2:00 | | | | Main Exam Diet S2 (April/May) | Paper 2 | 2:00 | | |
Summary of Intended Learning Outcomes
i) Subject Knowledge
To increase understanding of both the social, political, ecclesiastical
and cultural affecting Europe in the Carolingian period.
ii) Discipline Skills
a) To improve awareness of the nature and use of historical evidence,
including literary and art-historical sources.
b) To demonstrate the nature of history as argument through a critical
examination of the historiography.
iii) Writing Skills
To increase skills in the research, writing and presentation of papers.
iv) Non-Written Skills
To enhance organisational, critical and communication skills. |
Assessment Information
| 2 essays of 3000 words and two two-hour examinations. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Tom Brown
Tel: (0131 6)50 3761
Email: |
Course secretary | Miss Clare Guymer
Tel: (0131 6)50 4030
Email: |
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