Postgraduate Course: Supervised Research in Hispanic Studies 2 (ELCH11005)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Not available to visiting students |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
Home subject area | European Languages and Cultures - Hispanic Studies |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | The course will consist of supervised project work on a defined area which may also involve the auditing of undergraduate or postgraduate taught courses as agreed with the supervisor.
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Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | None |
Course Delivery Information
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Delivery period: 2012/13 Semester 2, Not available to visiting students (SS1)
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WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
No Classes have been defined for this Course |
First Class |
First class information not currently available |
No Exam Information |
Summary of Intended Learning Outcomes
The student will develop the skills required to undertake the research necessary for writing the dissertation, |
Assessment Information
Assignment as set out in the programme handbook. Assingments for Research Skills and Methods, Research Methods and Problems, and Supervised Research in Hispanic Studies 2 will add up to approximately 15,000 words. |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
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Transferable skills |
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Reading list |
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Study Abroad |
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Study Pattern |
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Keywords | Not entered |
Contacts
Course organiser | Prof Jeremy Robbins
Tel: (0131 6)50 3675
Email: |
Course secretary | Mrs Kate Marshall
Tel: (0131 6)50 4114
Email: |
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© Copyright 2012 The University of Edinburgh - 7 March 2012 5:58 am
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