Undergraduate Course: The Quest for Identity in Medieval Spain (Ordinary) (ELCH09001)
Course Outline
| School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
| Course type | Standard |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 9 (Year 3 Undergraduate) |
Credits | 20 |
| Home subject area | European Languages and Cultures - Hispanic Studies |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | A study of seminal texts from the Spanish Middle Ages |
Entry Requirements (not applicable to Visiting Students)
| Pre-requisites |
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Co-requisites | |
| Prohibited Combinations | |
Other requirements | Ordinary students only. |
| Additional Costs | None |
Course Delivery Information
| Not being delivered |
Summary of Intended Learning Outcomes
By the end of this course students will be expected to show the ability:
-to demonstrate sound knowledge and understanding of the chosen specialism;
-to recognise and acknowledge the complexity of the subject;
-to show an understanding of and competently relevant concepts and theories;
- to construct coherent arguments which demonstrate an awareness of the problems posed by the texts/ issues studied;
- to demonstrate a high level of expression in both written and oral presentations;
- to offer alternative perspectives and show an awareness of contrasting viewpoints;
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Assessment Information
| one 2000 word essay |
Special Arrangements
| Students may enrol on the course ONLY with the explicit permission of the Spanish 3 Course Organiser or Head of Hispanic Studies. |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Dr Huw Lewis
Tel: (0131 6)50 3676
Email: |
Course secretary | Mrs Fiona Scanlon
Tel: (0131 6)50 3646
Email: |
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