Undergraduate Course: Issues in Global Economics (ECNM08012)
Course Outline
School | School of Economics |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Available to all students |
Credit level (Normal year taken) | SCQF Level 8 (Year 2 Undergraduate) |
Credits | 20 |
Home subject area | Economics |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | The course is intended to illustrate the usefulness of economic principles in a varied range of applied contexts. The contexts covered may vary from year to year. A typical year might include 3 contexts drawn from: the global economy; the distribution of income and well-being; the economics of climate change; the economics of financial markets and institutions; new political economy. The course relies primarily on words, diagrams and numerical illustrations/data. The use of formal mathematics is limited and basic. Reading material for the course will be drawn from a variety of sources. An understanding of basic economic principles at the level of: Sloman 'Essentials of Economics? is presumed. |
Information for Visiting Students
Pre-requisites | An economic principles (introductory economics) course. |
Displayed in Visiting Students Prospectus? | Yes |
Course Delivery Information
|
Delivery period: 2012/13 Semester 1, Available to all students (SV1)
|
WebCT enabled: Yes |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Central | Lecture | David Hume Tower, Lecture Theatre A | 1-11 | | 16:10 - 17:00 | | | | Central | Lecture | David Hume Tower, Lecture Theatre A | 1-11 | | | | | 16:10 - 17:00 |
First Class |
First class information not currently available |
Additional information |
One weekly, one-hour tutorial to be arranged in addition. |
Exam Information |
Exam Diet |
Paper Name |
Hours:Minutes |
|
|
Main Exam Diet S2 (April/May) | | 2:00 | | | Resit Exam Diet (August) | | 2:00 | | |
|
Delivery period: 2012/13 Semester 1, Part-year visiting students only (VV1)
|
WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Central | Lecture | Lecture Theatre A, David Hume Tower | 1-11 | | 16:10 - 17:00 | | | | Central | Lecture | Lecture Theatre A, David Hume Tower | 1-11 | | | | | 16:10 - 17:00 |
First Class |
First class information not currently available |
Additional information |
One weekly, one-hour tutorial to be arranged in addition. |
No Exam Information |
Summary of Intended Learning Outcomes
After successful completion of this course the student will have an insight into a variety of contemporary economic issues through applications of basic economic principles. General skills developed include: critical analysis and assessment; reasoning adaptably and systematically; problem-framing and problem-solving skills; basic numeracy and quantitative skills; obtaining and processing information from a variety sources; presentation and communication skills; interpersonal and group skills; computer and IT skills; independent action and initiative; managing tasks and time; coping with stress.
|
Assessment Information
Coursework Assignment (Essay): 20%
Degree Exam (May diet): 80%
- Tutorial attendance: penalty 6 marks deducted for 3 missed tutorials, 9 marks deducted for 4 missed tutorials, 12 marks deducted for 5 missed tutorials.
Resit Exam (August diet): 100%
Visiting Student Variant Assessment
2 Essays (50% each): 100%
- Tutorial attendance: penalty 6 marks deducted for 3 missed tutorials, 9 marks deducted for 4 missed tutorials, 12 marks deducted for 5 missed tutorials.
|
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Dr Richard Holt
Tel: (0131 6)50 8350
Email: |
Course secretary | Ms Eirlys Armstrong
Tel: (0131 6)50 8361
Email: |
|
© Copyright 2012 The University of Edinburgh - 7 March 2012 5:51 am
|