Postgraduate Course: Pirandello (CLLC11073)
Course Outline
School | School of Literatures, Languages and Cultures |
College | College of Humanities and Social Science |
Course type | Standard |
Availability | Not available to visiting students |
Credit level (Normal year taken) | SCQF Level 11 (Postgraduate) |
Credits | 20 |
Home subject area | Common Courses (School of Lit, Lang and Cult) |
Other subject area | None |
Course website |
None |
Taught in Gaelic? | No |
Course description | For this option we shall study two plays and two novels by Pirandello: the latter have been variously adapted for stage and screen, and lend themselves to discussing issues of choice of medium. The selection does justice to Pirandello's entire career as a writer. |
Entry Requirements (not applicable to Visiting Students)
Pre-requisites |
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Co-requisites | |
Prohibited Combinations | |
Other requirements | None |
Additional Costs | Course texts |
Course Delivery Information
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Delivery period: 2012/13 Semester 2, Not available to visiting students (SS1)
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WebCT enabled: No |
Quota: None |
Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
No Classes have been defined for this Course |
First Class |
First class information not currently available |
No Exam Information |
Summary of Intended Learning Outcomes
For this option we shall study two plays and two novels by Pirandello: the latter have been variously adapted for stage and screen, and lend themselves to discussing issues of choice of medium. |
Assessment Information
Coursework essay of 3,000 words (75%) and class presentation to count for 25%. |
Special Arrangements
None |
Additional Information
Academic description |
Not entered |
Syllabus |
Not entered |
Transferable skills |
Not entered |
Reading list |
Not entered |
Study Abroad |
Not entered |
Study Pattern |
Not entered |
Keywords | Not entered |
Contacts
Course organiser | Prof Federica Pedriali
Tel: (0131 6)50 3642
Email: |
Course secretary | Mrs Kate Marshall
Tel: (0131 6)50 4114
Email: |
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