Undergraduate Course: Classics Dissertation (combined degree with MEL)Part 2: completion (CLGE10005)
Course Outline
| School | School of History, Classics and Archaeology |
College | College of Humanities and Social Science |
| Course type | Dissertation |
Availability | Not available to visiting students |
| Credit level (Normal year taken) | SCQF Level 10 (Year 4 Undergraduate) |
Credits | 20 |
| Home subject area | Classics General |
Other subject area | None |
| Course website |
None |
Taught in Gaelic? | No |
| Course description | Students on the combined degree of Modern European Languages and Classics may choose to write a dissertation on a classical topic. For Classics, a dissertation (in English) of 12,000 - 14,000 words is to be submitted in March of year 4. Students in year 4 complete the dissertation for which preparatory wok has been done during the period of study abroad in year 3. |
Course Delivery Information
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| Delivery period: 2012/13 Full Year, Not available to visiting students (SS1)
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WebCT enabled: No |
Quota: None |
| Location |
Activity |
Description |
Weeks |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| No Classes have been defined for this Course |
| First Class |
First class information not currently available |
| No Exam Information |
Summary of Intended Learning Outcomes
Students will:
- develop their skills in identifying a problem or problems arising from their work;
- develop their skills in studying and researching independently;
- develop their skills of analysis in an extended piece of work. |
Assessment Information
| Assessed by dissertation, submitted in year 4. |
Special Arrangements
| None |
Additional Information
| Academic description |
Not entered |
| Syllabus |
Not entered |
| Transferable skills |
Not entered |
| Reading list |
Not entered |
| Study Abroad |
Not entered |
| Study Pattern |
Not entered |
| Keywords | Not entered |
Contacts
| Course organiser | Prof Judith Barringer
Tel: (0131 6)50 3584
Email: |
Course secretary | Ms Elaine Hutchison
Tel: (0131 6)50 3582
Email: |
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