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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2008/2009
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Home : College of Humanities and Social Science : School of Business and Economics (Schedule H) : Economics

Issues in Global Economics (U04193)

? Credit Points : 20  ? SCQF Level : 8  ? Acronym : SBE-2-IGE

The course is intended to illustrate the usefulness of economic principles in a varied range of applied contexts. The contexts covered may vary from year to year. A typical year might include 3 contexts drawn from: the global economy; the distribution of income and well-being; the economics of climate change; the economics of financial markets and institutions; new political economy. The course relies primarily on words, diagrams and numerical illustrations/data. The use of formal mathematics is limited and basic. Reading material for the course will be drawn from a variety of sources. An understanding of basic economic principles at the level of: Sloman 'Essentials of Economics’ is presumed.

Entry Requirements

? Pre-requisites : Economics 1A (U01141) or Economic Principles and Applications (U01135) or Economic Principles (U01140).

Variants

? This course has variants for part year visiting students, as follows

Subject Areas

Delivery Information

? Normal year taken : 2nd year

? Delivery Period : Semester 1 (Blocks 1-2)

? Contact Teaching Time : 3 hour(s) per week for 10 weeks

First Class Information

Date Start End Room Area Additional Information
23/09/2008 16:00 17:00 Room S.1, 7 George Square Central

All of the following classes

Type Day Start End Area
Lecture Tuesday 16:10 17:00 Central
Lecture Friday 16:10 17:00 Central

? Additional Class Information : Tutorials to be arranged in addition

Summary of Intended Learning Outcomes

After successful completion of this course the student will have an insight into a variety of contemporary economic issues through applications of basic economic principles. General skills developed include: critical analysis and assessment; reasoning adaptably and systematically; problem-framing and problem-solving skills; basic numeracy and quantitative skills; obtaining and processing information from a variety sources; presentation and communication skills; interpersonal and group skills; computer and IT skills; independent action and initiative; managing tasks and time; coping with stress.

Assessment Information

Coursework assignment (powerpoint slides) 20%
Degree exam 80%
Resit exam 100%

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 1 2 hour(s)
2ND August 1 1 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Miss Eirlys Armstrong
Tel : (0131 6)50 8361
Email : eirlys.armstrong@ed.ac.uk

Course Organiser

Dr Simon Clark
Tel : (0131 6)50 3850
Email : S.Clark@ed.ac.uk

School Website : http://www.business-school.ed.ac.uk

College Website : http://www.hss.ed.ac.uk/

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