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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2008/2009
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Home : College of Humanities and Social Science : School of History, Classics and Archaeology (Schedule E) : Scottish History

Early Modern Scottish History (U03992)

? Credit Points : 20  ? SCQF Level : 8  ? Acronym : HCA-1-SCHEMSH

The course aims to provide students with an introduction to early modern Scottish history, between about 1500 and 1750. Lecturing focuses on five themes: Politics, Religion, Economy & Society, Government, and Culture. Weekly tutorials, which supplement the lectures, give opportunities to discuss primary documents and varied scholarly interpretations. The course has a strong comparative element, encouraging students to reflect on early modern Scotland?s place in its British and European contexts.

Entry Requirements

none

Subject Areas

Delivery Information

? Normal year taken : 1st year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 3 hour(s) per week for 11 weeks

? Other Required Attendance : 1 hour(s) per week for 11 weeks

First Class Information

Date Start End Room Area Additional Information
13/01/2009 15:00 16:00 Lecture Theatre 1, Appleton Tower Central

All of the following classes

Type Day Start End Area
Lecture Tuesday 15:00 15:50 Central
Lecture Thursday 15:00 15:50 Central
Lecture Friday 15:00 15:50 Central

? Additional Class Information : All students will attend a weekly tutorial group, at a time and place to be determined.

Summary of Intended Learning Outcomes

Upon completion of the course it is intended that students will be able to:
? produce a sound and competent essay, in accordance with the common marking scale;
? produce a sound and competent document/source analysis, in accordance with the common marking scale;
? demonstrate, by way of essay and examination, understanding of key concepts in early modern Scottish history, and the potential and limitations of the evidence relating to it;
? demonstrate the following transferable skills: independent gathering of relevant evidence pertaining to a posed problem; critical consideration of evidence in order to arrive at sound conclusions; evaluating the work of others, including peers; presenting evaluations and conclusions clearly in both written and oral form; independent management of personal timetable, workload and other priorities in order to meet established deadlines.

Assessment Information

2 essays worth 50% of overall mark, plus a two-hour Degree Examination in the May diet.

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 2 hour(s)
2ND August 1 - 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Ms Anne Brockington
Tel : (0131 6)50 4030
Email : Anne.Brockington@ed.ac.uk

Course Organiser

Dr Julian Goodare
Tel : (0131 6)50 4021
Email : J.Goodare@ed.ac.uk

Course Website : http://www.shca.ed.ac.uk/scothistory/undergraduate/

School Website : http://www.shc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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