| Biological Sciences [Microbiology &
Infection] (BSc) |
| Degree Type: Single Honours |
| POS Code: S0315 |
| UCAS Code: C590 |
| NYT |
Course |
S |
L |
CT |
| 1 |
TWO OF: |
|
|
Origin & Diversity of Life 1 |
K |
8 |
20 |
|
Molecules and Cells 1 |
K |
8 |
20 |
|
Environmental and Community Biology 1 |
K |
8 |
20 |
|
Quantification in the Life Sciences 1 |
K |
8 |
20 |
|
Medical Biology 1 |
K |
8 |
20 |
|
ONE OF: |
|
|
Introduction to Chemistry of Biology 1 * |
K/L |
7 |
20 |
|
Biological Chemistry [Foundations] 1 * |
K/L |
8 |
20 |
|
Biological Chemistry 1* |
K/L |
8 |
20 |
|
Further courses (which may include others listed above) |
A-Q |
7/8 |
40 |
| 2 |
THREE OF: |
|
|
Genes and Gene Action 2† |
K |
8 |
20 |
|
The Dynamic Cell 2† |
K |
8 |
20 |
|
Ecology |
N |
8 |
20 |
|
Evolution in Action 2 |
K |
8 |
20 |
|
Human and Mammalian Physiology 2 |
K |
8 |
20 |
|
Plants, Fungi and Symbiosis 2 |
K |
8 |
20 |
|
Animal Biology 2 |
K |
8 |
20 |
|
Microorganisms, Cells and Immunity 2† |
K |
8 |
20 |
|
Neuroscience with Pharmacology 2 |
K |
8 |
20 |
|
Soil, Water and Atmospheric Processes |
N |
8 |
20 |
|
Biometrics 2 |
K |
8 |
20 |
|
Chemistry for Life Science 2 |
K/L |
8 |
20 |
|
Further courses (which may include others listed above) |
A-Q |
7/8 |
40 |
|
Further courses (which may include others listed above) # |
A-Q |
8 |
20 |
| 3 |
Molecular Microbiology 3 |
K |
9 |
20 |
|
Medical Microbiology 3 |
K |
9 |
20 |
|
Immunology 3 |
K |
9 |
20 |
|
Further courses # |
K |
9 |
20 |
|
Further courses # |
A-Q |
9 |
40 |
| 4 |
Microbiology & Infection Project |
T/K |
10 |
40 |
|
Microbiology & Infection Synoptic Examination |
T/K |
10 |
10 |
|
Current Topics in Microbiology & Infection |
T/K |
10 |
10 |
|
Research Methods in Microbiology & Infection |
T/K |
10 |
10 |
|
Further courses # |
T/K |
10 |
30 |
|
Further courses # |
A-Q/T |
10 |
20 |
| * Exceptionally, with the permission of the Director of Studies,
these courses may be replaced by any other courses at level 7/8 chosen from
Schedules A-Q. |
| † These courses are recommended for this degree. |
| # A booklet giving details, as well as restrictions
and recommendations on choices of courses, will be available for students
entering the degree programme to facilitate advance planning. |
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