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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2006/2007
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Home : College of Humanities and Social Science : School of Literatures, Languages and Cultures (Schedule G) : Asian Studies

Chinese 2B (VS2) (U02500)

? Credit Points : 20  ? SCQF Level : 8  ? Acronym : LLC-2-U02500

Chinese 2B provides intensive language work, especially reading of authentic literary and documentary texts, plus an introduction to Classical Chinese through Tang poetry and a year-long series of weekly one-hour lectures, tutorials and multi-media sessions devoted to study and discussion of various aspects of Chinese culture.

Entry Requirements

? This course is only available to part year visiting students.

? This course is a variant of the following course : U01844

Subject Areas

Delivery Information

? Normal year taken : 2nd year

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 5 hour(s) per week for 11 weeks

All of the following classes

Type Day Start End Area
Lecture Monday 12:10 13:00 Central
Lecture Tuesday 12:10 13:00 Central
Lecture Wednesday 12:10 13:00 Central
Lecture Thursday 12:10 13:00 Central
Lecture Friday 12:10 13:00 Central

Summary of Intended Learning Outcomes

The course consolidates and deepens traditional Chinese language teaching, concentrating on authentic written and spoken production and introducing more specialist material, including full-form characters and classical Chinese as tools for advanced study.
The course aims to develop the student's skills in Chinese to an intermediate level in the following areas:
everyday and current affairs speaking and listening;
reading short essays, fiction and journalism;
writing simple essays and summaries, letters to family and friends; simple business letters.
The course places language learning in the contemporary cultural context, through selection of material and classroom discussion of content, thus building appropriate intercultural skills appropriate to the student's level of proficiency.

Assessment Information

Continuous assessment 70%; Degree examination 30%

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 3 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Mrs Margaret Gall
Tel : (0131 6)50 4227
Email : Margaret.Gall@ed.ac.uk

Course Organiser

Dr Tommy McClellan
Tel : (0131 6)50 4232
Email : t.mcclellan@ed.ac.uk

School Website : http://www.llc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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