Principles of Genetic Improvement (P01017)

? Credit Points : 20 ? SCQF Level : 11 ? Acronym : BIO-P-PGIMP

The aim of this course is to understand the principles involved in genetic improvement of livestock through artificial selection programmes. The subjects covered include: genetic improvement of livestock; breeding objectives and selection; breeding value prediction; single and multi-trait improvement; breed structure and breeding programmes in different species; genetic conservation. Teaching is through lectures, tutorials, scientific paper discussions and computer practicals led by senior academics and researchers in the field of animal breeding and conservation.

Entry Requirements

? Prohibited combinations : Can not take BIO-5-EVOGEN or BIO-5-HUMANGEN

Subject Areas

Home subject area

Postgraduate, (School of Biological Sciences, Schedule K)

Delivery Information

? Normal year taken : Postgraduate

? Delivery Period : Semester 2 (Blocks 3-4)

? Contact Teaching Time : 12 hour(s) per week for 4 weeks

All of the following classes

Type	Day	Start	End	Area
Lecture	Tuesday	09:00	10:50	KB

Summary of Intended Learning Outcomes

At the end of the course students will:
(i) Have knowledge and understanding in key areas of animal breeding and conservation genetics.
(ii) Have been taught the principles involved in genetic improvement of livestock through artificial selection programmes.
(iii) Have an understanding of current issues in livestock genetics through seminars from experts in the field.
(iv) Have experience in scientific paper interpretation and report writing
(v) This course is an excellent platform for future doctoral studies in animal breeding genetics.