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DEGREE REGULATIONS & PROGRAMMES OF STUDY 2006/2007
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Home : College of Humanities and Social Science : School of History and Classics (Schedule E) : Economic and Social History

British Business History Since 1930 (ES0017)

? Credit Points : 20  ? SCQF Level : 10  ? Acronym : HCL-3-BusHist

This course examines current business issues in their historical perspective. The main topics covered include:natural monopoly; industrial concentration;
privatisation; regulation; occupational pension schemes; research and development; manufacturing productivity; fuel sustainability; nuclear power; veture capital; and training. The course is taught for 2 hours per week during one semester.

Entry Requirements

? Pre-requisites : Hons entry Visiting students should normally have 3 to 4 History courses at Grade B or above.

Subject Areas

Delivery Information

? Normal year taken : 3rd year

? Delivery Period : Not being delivered

? Contact Teaching Time : 2 hour(s) per week for 11 weeks

Summary of Intended Learning Outcomes

Student should leave the course able to employ micro-economic concepts in the analysis of business problems, and recognise the persistence of many of these problems and issues over time. Students are requried to read a wide variety of material, and to demonstrate an ability to make comparative international assessments.

Assessment Information

An assignment will be set and must be handed-in by the due date before the end of the course. This assignment forms 25% of the final mark with the exam accounting for the remaining 75%.

Exam times

Diet Diet Month Paper Code Paper Name Length
1ST May 1 - 2 hour(s)

Contact and Further Information

The Course Secretary should be the first point of contact for all enquiries.

Course Secretary

Ms Anezka Leskovcova
Tel : (0131 6)50 3843
Email : anezka.leskovcova@ed.ac.uk

Course Organiser

Dr Martin Chick
Tel : (0131 6)50 3842
Email : Martin.Chick@ed.ac.uk

School Website : http://www.shc.ed.ac.uk/

College Website : http://www.hss.ed.ac.uk/

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